When we were looking for a house in 2014, we had decided we wanted space, so we would not have a neighbor right outside our window, and ideally we wanted to live near a resaca. As the new school year loomed and our house hunting had failed to produce any results, we decided to give up until next summer; however, we had one more home to see. It was a winner!
Tag: chachalaca
Chachalaca refers to the RGVCTMN newsletter.
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The San Benito Wetlands is 165 acres of ponds that were previously used to treat the City of San Benito’s wastewater. Many are unaware of the site so let’s begin with the backstory. . . .
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What are those dingy greenish pearls dangling in this spider web? I wondered for years. Then, finally, this summer, I caught one, in a photo anyway—a tiny bifurcate trashline orb weaver— perfectly camouflaged among her jewels.
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Our date for the Harlingen Christmas Bird Count (CBC) will be our usual last Saturday of the count which falls on December 31, 2022 for this year. As many of you know, Norma Friedrich has officially retired from the duties of co-compiler and she has left some mighty big shoes to fill. I, along with Laura Robinson and Susan Upton have agreed to help out. Mark Conway, co-compiler, will continue to tabulate all the bird entries.
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The South Texas Ecotourism Center (STEC) created a Fall Speaker Series for the first and third Wednesdays in the months of October, November and December. The series scheduled various speakers and topics that supported the educational mission of the STEC to promote the preservation and appreciation of our natural resources. During the days of the speakers, the Center was open until 8:30 pm for visitors to have a chance to experience the park in the evening. Presentations were given at 6:30 pm. and refreshments were served. The programs were sponsored by the Laguna Madre Museum Foundation.
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My wife and I grew up on coastal tributaries of the Chesapeake Bay in Virginia. Catching and eating blue crabs were activities we both enjoyed and often we had family gatherings where we sat around a picnic table covered with newspaper. A mound of steamed crabs was spread on the table, and we picked the delicious white meat out of the crabs and enjoyed the feast.